Dim sum in Singapore are well-loved across the island for their variety and comforting flavours. You’ll find everything from old-school dim sum carts to trendy eateries with creative twists on classic recipes.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Don’t miss staples like har gow, siew mai, xiao long bao (soup dumplings), crispy spring rolls, and carrot cake.

Most places serve dim sum all day, though some offer only breakfast or brunch—weekends are usually busiest, so reservations help.

Dim sum is best enjoyed website with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness of the meal.

Whether you want budget-friendly plates at kopitiams or elegant dim sum at hotels, there’s something for every wallet.

Most top spots are centrally located or near MRTs—making it easy to find good dim sum wherever you are in Singapore.

If you love variety and sharing good food, exploring the dim sum options in Singapore is a must-do experience.